Loose Connections - Rebecca, Founder of Signorelli
In celebration of our loose connections and the wonderful benefits they bring to our lives, we’re interviewing some of the very important people that you might meet if you work, live or visit Stratford.
Rebecca is the founder of Italian artisan bakery Signorelli, which switches from traditional bakes in the morning to tasting platters later in the day. Bread is baked daily, plus the café serves up weekend brunches alongside Prosecco cocktails and bottled beer.
Family /Artisan /community/ cake /coffee.
We really care about what we do, we go above and beyond to make sure we are providing wholesome food that is sourced locally and made by hand. We never compromise on quality and work incredibly hard.
I like Signorelli toasted focaccia with a fried egg, served with homemade roasted red pepper sauce, grated Parmesan, and olive oil from Alberto, my hometown in Italy.
Saturday. In the last 12 months, we have dedicated it to family time.
"We really care about what we do... We never compromise on quality and work incredibly hard."
Our super veggie focaccia and our toasted banana bread. (See the menu here.)
Italy’s Amalfi coast.
The canal walks and amazing food offerings.
Female empowerment for the next generations, rather enjoyed the bold type during lock down.
Cake or ice cream? Cake
Walk or run? Walk
Shop online or in-store? In store
Dance or sing? Dance
Tik-tok or Instagram? Insta
Wine or gin? Wine
Cat or dog? Cat
Summer or Winter? Summer
Book or podcast? Podcast