Our beautiful timber Pavilion has transformed into a European dining experience. With all the comfort and cosiness of an Alpine lodge, Haugen Stratford is spread across three floors. The ground floor is home to a café where a sophisticated twist on Alpine delights is on the menu. Think Simmenthaler steak – tartare style. Or raclette and fondue served up with an assortment of speciality accompaniments.
The 1st floor is home to the restaurant, which is set to be a more formal experience with private dining options, whilst the rooftop bar is a spectacular venue for after-work drinks. If you like a view with your cocktail – we challenge you to find a better one.
On the topic of refreshments, the drinks list sounds just as appetising as the food. With thorough dedication to the après-ski theme, the aperitif and cognac options are endless, as are the cocktails which display a burst of creativity from the team at D&D Restaurants.
The interiors are colourful and chic. Exuberant fabrics and soft furnishings bring warmth while ample indoor greenery gives a homely atmosphere. The timber structure is visible indoors, whilst the floor to ceiling glass allows light (and views) to flood in to those lucky enough to bag a window seat.
The theme of Haugen Stratford is inspired by the area’s own Olympic legacy. Anders Haugen (Anders being the name used for Haugen’s predecessor at IQL – the Anders’ Terrace Popup) was a Norwegian-American ski jumper, one of the two American athletes who have ever won an Olympic medal in the sport.
You can find Haugen at 9 Endeavour Square, Stratford. Be sure to visit the Haugen website beforehand to browse the menus or book your table.
To see the menu, opening times and more, visit the Haugen listing on our Eat, Drink, Shop page.